The health benefits associated with seafood have put it on the must-have nutrition lists of many health-conscious people. Demand is now at its peak and at Suprafoods, we eventually strive to provide avid consumers with fresh and healthiest products.

At Suprafoods, we value our reputation for integrity and trust as seriously as we value the quality of the shrimp, scallops, crab, lobster and fish we deliver. We fish, process and provide more than 500 tonnes of seafood from our local waters each year. And with every delivery, we have only one goal in mind: To earn your trust.

Suprafoods seeks to deliver the highest quality seafood products at competitive prices while maintaining long-term relationships with our customers. Our products are sourced in the the most environmentally and socially responsible manners; the taste will prove it all!

Suprafoods started with a strong foundation in 2002. The founder, Ben Soobramaney, quick started the business and it was more of a family endeavour. Its initial name was Rodia Processing Plant and it was based in La Brasserie Road, Curepipe. Poultry was the company’s initial interest, and activities were carried out in respect to the Food Act.