We pride ourselves on the speed of our processing from ocean catch to packaging. Our value enhancing processing techniques can deliver you a range of species-specific products such as steaks, loins, fillets, whole & half-fish.
May it be on board our vessels, or at our processing plant, Suprafood’s Staff make use of professional equipment; all geared towards preserving freshness and quality. All our efforts are focused on delivering to you, our customer, premium quality tropical seafood.
From seafaring, fishing and processing, our experience in these fields is our pride! Before reaching your kitchen, our freshly caught local products are handled with utmost care. The following processes are involved:
- Descaling,
- Filleting,
- Cutting,
- Blast freezing &
- Vacuum packing.
Delivered to popular supermarkets around the island, our fresh and chilled fish is available all year round. Look out for the SupraFoods brand, it’s the best!
